Established under the law of July 1, 1998, the French Food Safety Agency (ANSES) plays a crucial role in assessing food safety risks in France. Following the promulgation of Ordinance No. 2010-18 of January 7, 2010, this official entity evolved into the National Agency for Food, Environmental and Occupational Health Safety (ANSES). ANSES’s areas of intervention include barcodes, EAN standards, labels, trademarks, and standardization processes.