{"id":164006,"date":"2026-06-10T17:00:15","date_gmt":"2026-06-10T17:00:15","guid":{"rendered":"https:\/\/digitionary.com\/dictionnaire\/social-media-marketing\/"},"modified":"2026-06-10T18:24:01","modified_gmt":"2026-06-10T18:24:01","slug":"social-media-marketing","status":"publish","type":"dictionnaire-dico","link":"https:\/\/digitionary.com\/en\/dictionnaire\/social-media-marketing\/","title":{"rendered":"Social media marketing"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A naan is a small, flat, round bread originating in India, traditionally baked in a clay oven called a tandoor. This bread is very popular in South Asia and the Middle East, and is often eaten with spicy or saucy dishes. Its soft and light texture makes it a perfect accompaniment for dipping in sauces or serving alongside main courses. Naan can be enhanced with various ingredients such as cheese, garlic, herbs, or dried fruit to give it different flavors and textures. Its origins date back centuries, and it has become an essential element of Indian and Pakistani cuisine, as well as a popular specialty in many other parts of the world.<\/p>\n","protected":false},"template":"","categories-glossary":[313],"class_list":["post-164006","dictionnaire-dico","type-dictionnaire-dico","status-publish","hentry","categories-glossary-data-analytics-marketing-intelligence"],"_links":{"self":[{"href":"https:\/\/digitionary.com\/en\/wp-json\/wp\/v2\/dictionnaire-dico\/164006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/digitionary.com\/en\/wp-json\/wp\/v2\/dictionnaire-dico"}],"about":[{"href":"https:\/\/digitionary.com\/en\/wp-json\/wp\/v2\/types\/dictionnaire-dico"}],"wp:attachment":[{"href":"https:\/\/digitionary.com\/en\/wp-json\/wp\/v2\/media?parent=164006"}],"wp:term":[{"taxonomy":"categories-glossary","embeddable":true,"href":"https:\/\/digitionary.com\/en\/wp-json\/wp\/v2\/categories-glossary?post=164006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}