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Naan is a flatbread originating in South Asia, traditionally baked in a clay oven called a tandoor. This bread is often eaten with dishes such as curry or tikka masala. Its texture can vary from crispy on the outside to soft on the inside, depending on the preparation method. Naan can be enhanced with various ingredients such as garlic, cheese, or herbs, giving it unique and diverse flavors. Its shape and composition make it a popular and appreciated side dish in many cuisines around the world.

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